Easy Chocolate Making: All the Basics from Bean to Bar

Peter Gray and Nate Hodge, Raaka Chocolate

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10 Lessons (28m)
    • 1. Welcome

      1:22
    • 2. A Brief History of Chocolate

      3:02
    • 3. Priming Your Palate: Tasting Notes

      3:43
    • 4. Tools of the Trade

      1:40
    • 5. Step 1: Beans

      2:54
    • 6. Step 2: Grinding

      4:11
    • 7. Step 3: Tempering

      7:37
    • 8. Step 4: Packaging

      1:52
    • 9. Wrapping Up

      0:53
    • 10. More Culinary Classes on Skillshare

      0:25
27 students are watching this class

Project Description

Invent your dream chocolate bar.

ASSIGNMENT

Get ready, this may be the most delicious homework you've ever received... 

Your assignment is to invent your dream chocolate bar. Go crazy! Get creative with it.

  • What toppings would you sprinkle on your chocolate bar?
  • Any secret ingredients you’d mix in?
  • How dark would it be (% of cacao)? 
  • What would the label look like?

 

DELIVERABLE

Share your dream chocolate bar idea in the Project Workspace — whether that's a quick doodle, or simply a few words about what ingredients and toppings you'd use. 

Bonus: if you go ahead and make your chocolate bar in real life, share a photo of the finished product!

 

RESOURCES

 

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