Easy Chocolate Making: All the Basics from Bean to Bar skillshare originals badge

Peter Gray and Nate Hodge, Raaka Chocolate

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10 Lessons (28m)
    • 1. Welcome

      1:22
    • 2. A Brief History of Chocolate

      3:02
    • 3. Priming Your Palate: Tasting Notes

      3:43
    • 4. Tools of the Trade

      1:40
    • 5. Step 1: Beans

      2:54
    • 6. Step 2: Grinding

      4:11
    • 7. Step 3: Tempering

      7:37
    • 8. Step 4: Packaging

      1:52
    • 9. Wrapping Up

      0:53
    • 10. More Culinary Classes on Skillshare

      0:25
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