Delicious Thai Recipes from Chef Kae

Kae Alexander, Learn to Cook Thai with Chef Kae

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5 Videos (59m)
    • Thai Krapow Gai (Spicy Chicken Stir Fry)

      16:10
    • Pad Pong Garee (Fried Duck and Yellow Curry)

      11:41
    • Pad Priow Wan (Sweet & Sour) Squid

      10:33
    • Larb Moo - Spicy Pork Salad

      12:20
    • Lime Soda

      8:20

About This Class

Learn to cook traditional Thai recipes. This is Chef Kae's second course for cooking traditional Thai cuisine. Your instructor, Kae, was formally trained as a chef in Bangkok and Chiang Mai, at two world class Thai resorts. You will learn some simple but popular Thai dishes that you can easily prepare in minutes. We will add notes for ingredients you will need to prepare each dish.

  • This course is for cooks of all levels who enjoy Thai food
  • Learn to cook with authentic Thai ingredients
  • These are dishes that you can cook at home, without high heat and a wok
  • Most dishes only take a few minutes to prepare

Course curriculum

  • You will learn to cook several well known Thai dishes
  • Gain a basic understanding of Thai food preparation
  • Learn how to prepare Thai food as done in Thailand

View my Thai Cooking Class Series

  1. Learn to Cook Authentic Thai Dishes with Chef Kae #1
  2. More Great Thai Recipes and Thai Cooking with Chef Kae #2
  3. Delicious Thai Recipes from Chef Kae #3

Also, if you're interested in Thailand, don't miss this course:

For more info, check out my website and blog at http://chefkae.com

15 of 15 students recommendSee All

Signed up for both courses and wanting more. Will you be adding another course anytime soon?
Very easy to learn. Cooking Thai tonight!
Enjoyed the class. Simple to follow.

131

Students

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Projects

Kae Alexander

Learn to Cook Thai with Chef Kae

View my Thai Cooking Class Series

  1. Learn to Cook Authentic Thai Dishes with Chef Kae
  2. More Great Thai Recipes and Thai Cooking with Chef Kae
  3. Delicious Thai Recipes from Chef Kae

Also, if you're interested in Thailand, don't miss this course:

Kae was trained as a Thai chef 15 years ago at a first class hotel in Bangkok and later worked as a chef in Chiang Mai, Thailand. I owned and managed several Thai seafood restaurants in the Bangkok region. In 2012, she married and moved to the USA. She has been involved in a successful Thai catering and restaurant business for the past few years and now sharing her knowledge and love of Thai cooking with friends and students around the world.