Decadent Chocolate Frostings for All Occasions | Amy Kimmel | Skillshare

Decadent Chocolate Frostings for All Occasions

Amy Kimmel, Baking and Pastry Arts Instructor

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16 Lessons (1h 7m)
    • 1. Welcome!

      1:32
    • 2. Equipment

      2:10
    • 3. Mise en Place

      1:18
    • 4. Introduction to Ganache

      4:34
    • 5. Dark Chocolate Ganache Method

      6:41
    • 6. Milk Chocolate Ganache Method

      7:16
    • 7. Peanut Butter Ganache Method

      6:34
    • 8. Whipped Ganache Method

      3:30
    • 9. Introduction to Italian Meringue Buttercream

      2:19
    • 10. Italian Meringue Buttercream Method

      9:19
    • 11. Chocolate Buttercream Method

      3:15
    • 12. Introduction to Fudge Frosting

      1:42
    • 13. Fudge Frosting Method

      7:02
    • 14. Introduction to Modeling Chocolate

      2:46
    • 15. Modeling Chocolate Method

      5:23
    • 16. Thanks!

      1:36