Czech and Slovak Recipes: A Recipe for Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy) | David ✏ Ault | Skillshare

Czech and Slovak Recipes: A Recipe for Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy)

David ✏ Ault, The Writer Teacher

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9 Videos (21m)
    • An Introduction to the Course

      1:15
    • Your Class Project for the Course

      0:54
    • A Look at the Ingredients

      0:52
    • Mashing the Potato

      1:52
    • Preparing the Filling

      1:51
    • Making the Dough

      5:22
    • Forming the Pirohy

      4:02
    • Cooking the Pirohy

      4:03
    • Final Thoughts and Class Wrap Up

      1:10

About This Class

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The Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy) class is the second in the Czech and Slovak Recipes series available on Skillshare.

In this particular class, I am going to show you how you can make a traditional Slovak recipe called Bryndzové Pirohy.

This really is a fun recipe to make and is not as complicated as it may first appear.

So go ahead and enrol in my class and I look forward to seeing you on the inside.

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David ✏ Ault

The Writer Teacher

Currently, on the How To Publish An eBook website, I am giving away a FREE online course for anyone who is interested in making a living (or at least a part-time income) from self-publishing.

I also teach classes about course creation, online learning platforms and teaching, and recently, I launched the Writer Teacher Facebook Group as a place where self-published authors and online teachers can hang out to discuss how to make a significant income from your writing throu...

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