Czech and Slovak Recipes: A Recipe for Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy)

David ✏ Ault, Merch Motivated

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9 Lessons (21m)
    • 1. An Introduction to the Course

    • 2. Your Class Project for the Course

    • 3. A Look at the Ingredients

    • 4. Mashing the Potato

    • 5. Preparing the Filling

    • 6. Making the Dough

    • 7. Forming the Pirohy

    • 8. Cooking the Pirohy

    • 9. Final Thoughts and Class Wrap Up

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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

6 of 6 students recommend this class
very nice and authentic videos, step by step guide how to cook typical slovak food, I appreciated tips and tricks with filling :)
Carol Harvey

Language Teacher, Education Consultant

Excellent Class: step-by-step process with very clear instructions.
David ✏ Ault

Merch Motivated