Czech and Slovak Recipes: A Recipe for Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy) | David ✏ Ault | Skillshare

Czech and Slovak Recipes: A Recipe for Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy)

David ✏ Ault, Merch Motivated

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
9 Lessons (21m)
    • 1. An Introduction to the Course

      1:15
    • 2. Your Class Project for the Course

      0:54
    • 3. A Look at the Ingredients

      0:52
    • 4. Mashing the Potato

      1:52
    • 5. Preparing the Filling

      1:51
    • 6. Making the Dough

      5:22
    • 7. Forming the Pirohy

      4:02
    • 8. Cooking the Pirohy

      4:03
    • 9. Final Thoughts and Class Wrap Up

      1:10
How students rated this class
Leave Review

Watch more to review

We ask our students to watch a few lessons before reviewing to make sure we get quality feedback!

Best Suited for
 --  Beginner Intermediate Advanced Beginner/Intermediate Intermediate/Advanced All Levels

Community Generated

The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Be the first!

No ratings just yet—watch a few lessons to be the first to share whether this class met your expectations.

Expectations Met?
  • Exceeded!
    0%
  • Yes
    0%
  • Somewhat
    0%
  • Not really
    0%
Be the first to leave a review in our updated system!
Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

7 of 7 students recommend this class
very nice and authentic videos, step by step guide how to cook typical slovak food, I appreciated tips and tricks with filling :)
Carol Harvey

Language Teacher, Education Consultant

Excellent Class: step-by-step process with very clear instructions.
Neil and Linda Shearing ☑

InternetSuccess.com . Marketing online since 1997!

Very interesting... but now I'm hungry! :-)