Czech and Slovak Recipes: A Recipe for Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy)

David ✏ Ault, Merch Motivated

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9 Lessons (21m)
    • 1. An Introduction to the Course

      1:15
    • 2. Your Class Project for the Course

      0:54
    • 3. A Look at the Ingredients

      0:52
    • 4. Mashing the Potato

      1:52
    • 5. Preparing the Filling

      1:51
    • 6. Making the Dough

      5:22
    • 7. Forming the Pirohy

      4:02
    • 8. Cooking the Pirohy

      4:03
    • 9. Final Thoughts and Class Wrap Up

      1:10

Project Description

Your class project for this course is to tell us how you made (or plan to make) your pirohy.

- Did you do something a little differently?

- Do you serve it differently?

- Or perhaps you use a different filling when you make pirohy?

I would love to hear from you, so please let us know about your pirohy in the Project Gallery.

You can even post a photo of your finished recipe if you want to, but that is totally optional.

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