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Czech and Slovak Recipes: A Recipe for Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy)

David ✏ Ault, The Writer Teacher

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9 Videos (21m)
    • An Introduction to the Course

    • Your Class Project for the Course

    • A Look at the Ingredients

    • Mashing the Potato

    • Preparing the Filling

    • Making the Dough

    • Forming the Pirohy

    • Cooking the Pirohy

    • Final Thoughts and Class Wrap Up


About This Class


The Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy) class is the second in the Czech and Slovak Recipes series available on Skillshare.

In this particular class, I am going to show you how you can make a traditional Slovak recipe called Bryndzové Pirohy.

This really is a fun recipe to make and is not as complicated as it may first appear.

So go ahead and enrol in my class and I look forward to seeing you on the inside.

7 of 7 students recommendSee All

very nice and authentic videos, step by step guide how to cook typical slovak food, I appreciated tips and tricks with filling :)
Excellent Class: step-by-step process with very clear instructions.
Carol Harvey

Language Teacher, Education Consultant

Very interesting... but now I'm hungry! :-)
Neil and Linda Shearing ☑ . Marketing online since 1997!





David ✏ Ault

The Writer Teacher

Currently, on the How To Publish An eBook website, I am giving away a FREE online course for anyone who is interested in making a living (or at least a part-time income) from self-publishing.

I also teach classes about course creation, online learning platforms and teaching, and recently, I launched the Writer Teacher Facebook Group as a place where self-published authors and online teachers can hang out to discuss how to make a significant income from your writing through the ...

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