Czech and Slovak Recipes: A Recipe for Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy)

David ✏ Ault, The Writer Teacher

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9 Videos (21m)
    • An Introduction to the Course

      1:15
    • Your Class Project for the Course

      0:54
    • A Look at the Ingredients

      0:52
    • Mashing the Potato

      1:52
    • Preparing the Filling

      1:51
    • Making the Dough

      5:22
    • Forming the Pirohy

      4:02
    • Cooking the Pirohy

      4:03
    • Final Thoughts and Class Wrap Up

      1:10