Culinary Immersion: Recreating Regional Cuisine

Andy Ricker, Chef and Owner, Pok Pok

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8 Videos (44m)
    • Introduction

      4:08
    • Project Assignment

      3:48
    • Background

      3:35
    • Historical Cultural Context

      9:08
    • Ingredients

      10:13
    • Cooking Techniques

      5:47
    • Consumption

      6:07
    • Conclusion

      1:12