Culinary Immersion: Recreating Regional Cuisine skillshare originals badge

Andy Ricker, Chef and Owner, Pok Pok

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9 Lessons (44m)
    • 1. Introduction

      4:08
    • 2. Project Assignment

      3:48
    • 3. Background

      3:35
    • 4. Historical Cultural Context

      9:08
    • 5. Ingredients

      10:13
    • 6. Cooking Techniques

      5:47
    • 7. Consumption

      6:07
    • 8. Conclusion

      1:12
    • 9. More Culinary Classes on Skillshare

      0:25