Corn, Fire, & Spice: A Blueprint for Making Enchiladas Verdes | Todd Coleman | Skillshare

Corn, Fire, & Spice: A Blueprint for Making Enchiladas Verdes

Todd Coleman, Chef, Photographer, Cinematographer, Writer

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
9 Videos (46m)
    • Passion. Cooking. Why Me?

      1:14
    • The Deep Dish: Green Enchiladas

      1:34
    • Mexican Ingredients 101: From Chipotles and Cotija to Tomatillos and Tortillas

      3:22
    • Smoke & Sear: Charring Aromatics

      10:27
    • Spicy, Tart: Making a Salsa Verde

      4:49
    • Master Dried Chiles on Your Way to Creating an Adobo

      12:04
    • Corn Tortillas 101: Everything You Need to Know

      5:03
    • Assembling & Baking: The Finishing Touches

      6:22
    • Eating! And Sharing Your Enchiladas

      1:10

About This Class

Bold. Delicious. And packed with flavor. Who doesn’t love enchiladas? In this fast-paced class, geared towards the beginner, you’ll learn the basics of making green chicken enchiladas with an array of traditional ingredients, using the time-honored (read: secret) techniques of the Mexican kitchen, from charring on a comal to frying sauces, on your way to making luscious, deep-flavored enchiladas.

__________________________

Todd Coleman is a co-founder of Delicious Contents

324

Students

--

Project

  • --
  • Beginner
  • Intermediate
  • Advanced
  • All Levels
  • Beg/Int
  • Int/Adv

Level

Community Generated

The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Todd Coleman

Chef, Photographer, Cinematographer, Writer

Todd Coleman has seen every side of the food world--from behind the lens (Instagram: @toddwcoleman) to behind the pen, the line and beyond. A graduate of the Culinary Institute of America, Coleman was voraciously predisposed to a career in cuisine, though he did not veer narrowly to one aspect of the food world. Rather, over the course of several sumptuous years he devoured food creatively: from executive food editor at Saveur and creative director at Tasting Table to food producer at the Foo...

See full profile

Report class