Corn, Fire, & Spice: A Blueprint for Making Enchiladas Verdes

Todd Coleman, Chef, Photographer, Cinematographer, Writer

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9 Lessons (46m)
    • 1. Passion. Cooking. Why Me?

    • 2. The Deep Dish: Green Enchiladas

    • 3. Mexican Ingredients 101: From Chipotles and Cotija to Tomatillos and Tortillas

    • 4. Smoke & Sear: Charring Aromatics

    • 5. Spicy, Tart: Making a Salsa Verde

    • 6. Master Dried Chiles on Your Way to Creating an Adobo

    • 7. Corn Tortillas 101: Everything You Need to Know

    • 8. Assembling & Baking: The Finishing Touches

    • 9. Eating! And Sharing Your Enchiladas


Project Description

Make Your Own (Perfect) Enchiladas Verdes.

After you've watched all the lessons you're probably salivating and ready to go! Use all the techinques and know-how (and if you like: my recipe) you've just picked up to make your own green enchiladas.

Don't forget to upload photos and a description of your journey! And share away on social media with #enchiladaskill and tag me on Instagram @toddwcoleman

I'll be here to answer any questions you have and to critque (read: praise) your results. 

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