Corn, Fire, & Spice: A Blueprint for Making Enchiladas Verdes

Todd Coleman, Chef, Photographer, Cinematographer, Writer

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
9 Lessons (46m)
    • 1. Passion. Cooking. Why Me?

      1:14
    • 2. The Deep Dish: Green Enchiladas

      1:34
    • 3. Mexican Ingredients 101: From Chipotles and Cotija to Tomatillos and Tortillas

      3:22
    • 4. Smoke & Sear: Charring Aromatics

      10:27
    • 5. Spicy, Tart: Making a Salsa Verde

      4:49
    • 6. Master Dried Chiles on Your Way to Creating an Adobo

      12:04
    • 7. Corn Tortillas 101: Everything You Need to Know

      5:03
    • 8. Assembling & Baking: The Finishing Touches

      6:22
    • 9. Eating! And Sharing Your Enchiladas

      1:10

Project Description

Make Your Own (Perfect) Enchiladas Verdes.

After you've watched all the lessons you're probably salivating and ready to go! Use all the techinques and know-how (and if you like: my recipe) you've just picked up to make your own green enchiladas.

Don't forget to upload photos and a description of your journey! And share away on social media with #enchiladaskill and tag me on Instagram @toddwcoleman

I'll be here to answer any questions you have and to critque (read: praise) your results. 

Student Projects