Corn, Fire, & Spice: A Blueprint for Making Enchiladas Verdes

Todd Coleman, Chef, Photographer, Cinematographer, Writer

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9 Lessons (46m)
    • 1. Passion. Cooking. Why Me?

      1:14
    • 2. The Deep Dish: Green Enchiladas

      1:34
    • 3. Mexican Ingredients 101: From Chipotles and Cotija to Tomatillos and Tortillas

      3:22
    • 4. Smoke & Sear: Charring Aromatics

      10:27
    • 5. Spicy, Tart: Making a Salsa Verde

      4:49
    • 6. Master Dried Chiles on Your Way to Creating an Adobo

      12:04
    • 7. Corn Tortillas 101: Everything You Need to Know

      5:03
    • 8. Assembling & Baking: The Finishing Touches

      6:22
    • 9. Eating! And Sharing Your Enchiladas

      1:10