Cooking with Sylvia: How to Make the Best Dessert of Your Life
- 1x (Normal)
Intro Floating Island Dessert2:03
The Island Ring4:50
About This Class
In this class you will learn how to make "Floating Island" Dessert which is an adaption of a difficult to do traditional French Dessert, "Ile Flotant". But due to the slight changes, it becomes quite simple to make with no surprises!!!
I will give my tips and knowledge on how to make the ringand the delicious sauce.
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13 of 13 students recommendSee All
What a fun class to watch. I wanted to jump through my computer and have a piece. A big piece. Yum :)
Never heard about this before, but it looks delicious! I'lo try it soon.
Waffles make my day! :D
Graphic Design. Studied Graphic Design in Mexico City where I live. I work in our Architectural Firm with a specialty in space Planning, Planeación de Espacios, www.planeaciondeespacios.com. Responsable for the Concept Image of their New Office Space. Also supervise web page, client's presentations, office furniture selection, color schemes, ambience and branding options for the new working space.
Cooking. Taken serveral course over the years, even at Cordon Blue of Paris, France. My cooking skills go from simple dishes to sophisticated ones, even sugar sculpting. I've been cooking for my husband, family members and friends for the last 30 plus years. We eat breakfast, lunch and dinner every day at home and I host a lot.
I sold pastry for some time to a restaurant group and catered for more than a year.
Sewing. Since I was 12-13 I learned to dew. I love it too. specially embroidery. I have a buisness of stuffed animals and pillows called Stoffi. i am currently selling at Etsy, as StoffiMX.
Jewellery. I also make jewellery. I had a business making no sleeve blouses with jewellery on the strips and neck.
Makeup Artist. As my 50th's birthday gift to me, I took a year and a half in an intensive make artist course. It is so much fun for me. i do makeup but for friends and special people in my life. I have responsabilities that need my attention and have little time to do this. But I do it every time I have the chance to.