Classic Roast Chicken: A Recipe for All Seasons | Learn with Plated | Elana Karp | Skillshare

Classic Roast Chicken: A Recipe for All Seasons | Learn with Plated

Elana Karp, Head Chef, Plated

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10 Lessons (24m)
    • 1. Introduction

      1:11
    • 2. Prepping Your Chicken

      5:34
    • 3. Cooking Your Chicken

      3:24
    • 4. Adding Vegetables to Your Roast

      2:19
    • 5. Seasonal Variation: Winter Vegetables

      3:05
    • 6. Seasonal Variation: Fall Vegetables

      2:19
    • 7. Seasonal Variation: Spring Vegetables

      2:45
    • 8. Carving & Serving Your Chicken

      2:58
    • 9. Wrapping Up

      0:21
    • 10. Hungry for More?

      0:25
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About This Class

Join Plated’s Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken — and customize it to what's fresh in every season.

The secret of this recipe is that it's all in one pot, making your dinner prep smooth, fun, and tasty. You’ll learn

  • how to prep a whole chicken so it cooks evenly
  • a simple, foundational marinade to enhance all flavors
  • combine seasonal vegetables, cooked to perfection

Knowing how to roast a chicken is a classic skill that all cooks should master. This class gives you a simple, no-fail recipe for this delicious culinary essential: the roast chicken dinner.

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Plated is about cooking from home. Sign up and get chef-designed recipes with precisely measured ingredients delivered to your door each week.

Check out more classes from Plated on Skillshare: Knife Skills: A Mini Class to Chop Like a Chef and The Perfect Grilled Cheese: A Mini Class to Master the Sandwich