Chocolate 101 - A Delicious Step-by-Step Guide
Jami Lynn, Artist, Designer, Lifelong DIY-er
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Chocolate 101 Introduction
1:06 -
Chapter 1 - Types of Chocolate
4:04 -
Chapter 1 - Basic Tools
2:43 -
Chapter 2 - Melting the Chocolate
3:19 -
Chapter 3 - Molding the Chocolate
2:43 -
Chapter 3 - Molding the Chocolate pt 2
2:57 -
Chapter 3 - Molding the Chocolate pt 3
2:54 -
Chapter 4 - Making the Bowl
3:57 -
Chapter 4 - Making the Bowl pt 2
4:06 -
Chapter 5 - Demolding the Bowl pt 1
1:01 -
Chapter 5 - Demolding the Bowl pt 2
3:07 -
Closing
0:27
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About This Class
This is a class for the chocolate lover who has always been curious about working with chocolate, but may have been intimidated by the seeming complexity of it. I will take the student through all the basics - we'll learn how to melt and mold the chocolate and make a beautiful chocolate "lace" container in which to present our finished candies.
If you've ever wanted to get started working with chocolate, this is the perfect opportunity. Now let's go make something delicious!
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The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.
From my early life filling the end pages of my Little Golden Books with drawings and making dolls out of wooden ice cream spoons to years spent rehabbing and renovating houses, I have spent my time striving to learn as much as I can about a number of topics - drawing, sculpting, molding and casting, making and setting tiles, furniture design, pattern design, doll and toy creation and cooking.
I have insatiable curiosity and a desire to always be improving and growing, which fits in bea...
