Chinese Dessert: Ang Ku Kueh (Red Tortoise Cake)
Kelly Lee, Enjoy Dessert Life
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1. Intro
1:02 -
2. Prepare Banana Leaf
0:34 -
3. Green Bean Filling
3:59 -
4. Prepare Dough Skin
7:28 -
5. Grab Ang Ku Kueh
2:30
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About This Class
In my class me and my mom will teach you how to make the Ang Ku Kueh (Red Tortoise Cake) with simple steps.
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My name is Kelly. My mom is a dessert lover. I help my mom make dessert since childhood. Therefore, I inherited my mom's hobby. Every weekend, I'll go back to my parent's house and make the dessert with my parents together with my mom and sister. We enjoy the time we get together, making desserts together. This has become a habit.
I hope everyone will like my class and do not hesitate to contact me if you have any question/doubt.
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