Chinese Cuisine: Sweet and Sour Prawn

Jessica Lim, Cooking make my life interesting

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5 Lessons (10m)
    • 1. Introduction about class

      1:11
    • 2. Tips

      1:16
    • 3. Useful Info

      0:33
    • 4. Ingredients

      1:30
    • 5. Sweet and Sour Prawn

      5:01