China Table: Learn to Cook Traditional Chinese Cuisine

Jon Chu

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17 Lessons (1h 46m)
    • 1. Lead In

      1:31
    • 2. Introduction

      0:58
    • 3. Steamed Egg

      6:09
    • 4. Steamed Black Bass

      3:51
    • 5. Tea Egg

      7:22
    • 6. Congee

      6:55
    • 7. Rice

      2:03
    • 8. Brocolli Beef

      10:11
    • 9. Chicken Fried Rice

      9:33
    • 10. Beef Stir Fry with Bellpeppers

      11:48
    • 11. Buddha's Delight

      11:53
    • 12. Mapo Tofu

      9:42
    • 13. Veggie Stir Fry

      2:52
    • 14. Shiitake Mushroom Boy Choy

      7:16
    • 15. Kung Pao Chicken

      7:47
    • 16. Cha Siu

      5:41
    • 17. Outro

      0:34
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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

4 of 4 students recommend this class
Just cooked my first Chinese meal and it was great. This course is easy to follow and I recommend it to all interested in Chinese cuisine!
Hong Zeng

Professor of Chinese and comparative literature

great course! very clear explanation. Makes me hungry to look at it!