Chicken Biryani & yogurt mint Raita. | Kosha Merchant | Skillshare

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Chicken Biryani & yogurt mint Raita.

teacher avatar Kosha Merchant

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

8 Lessons (11m)
    • 1. Chicken Biryani & yogurt mint Raita

    • 2. Chicken Biryani ingredients

    • 3. Preparing for Biryani

    • 4. Making rice

    • 5. Making chicken Biryani

    • 6. Mint Raita ingredients

    • 7. Making Raita

    • 8. Biryani & yogurt mint Raita

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About This Class

Chicken Biryani is the most delicious Indian dish. In this class I will teach you how to make chicken Biryani from scratch. I will teach you step by step traditional chicken Biryani made by layering chicken, yogurt mixture, basmati rice, ghee and  saffron milk. I will teach you yogurt mint Raita, which goes very well with  the Biryani. 

Meet Your Teacher


I enjoy Cooking Indian food.Teaching cooking  Is my passion and brings

me great joy. I have more then 25 years of experience cooking Indian food. 
I have my YouTube channel Cooking with Kosha.

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1. Chicken Biryani & yogurt mint Raita : Hello and welcome. My name is kosher. In this class, I'm going to teach you how to make chicken beer, Yani, and yogurt min. Right now, I've been cooking Indian food for last 25 years and I'm going to teach you how to make beer Yani from scratch. For our baryonic will need basmati rice. So a cinnamon stick, close, black pepper, car, demon, bay leaves and Saffron. For class projects. Get all the ingredients for chicken, very anime. And your good main Krita make chicken Meridiani and yolk admin, Dr. Dick pictures and posted on Project Gallery for feedback. So are you ready to date this class with me? 2. Chicken Biryani ingredients : Basmati rice, chicken breast, white dynein, Domenico, garlic, ginger, cinnamon, cardigan, black pepper con, believes, red chili powder, tumor Rick powder, barely any Masala or girl masala, salt, mint, cilantro. Only while g0 milk, saffron clothes, humans, plain yogurt. 3. Preparing for Biryani : I washed my rice and I'm letting, it's OK. I got my chicken into small pieces. So I heat up my milk for 20 seconds to there. I'm going to go ahead and put my saffron and we're going to leave it. And you'll see that saffron will give that nice orange color to milk. Apic and my tomatoes have shopped it into small pieces. That's my cilantro mint. To this, we are going to take a tomato. What did in our plain yogurt? Men den cilantro makes this well, we are going to believe this and I'll show you what to do with this. 4. Making rice : So in isospin, I've put some water, I'm going to let this boil. So my warning it is started to boil the Fed. I'm going to go ahead and add my salt and all our spices, the Bailey's pepper, cinnamon. He's going to go in and add. My race began to very slowly and the water is boiling. And we're going to let this cook for a 75% of their rights will be cooked. Emirs. It's going to be delicious. So our rise is boiling with Lara, different isis and it smells amazing. So my rise is 70% good when you press it is not cook all the way, but you can break. So we'll just leave it else drained is in the strainer. And we'll keep this aside. 5. Making chicken Biryani : So my band is higher to that. I'm going to add my olive oil and let it heat up and my anions. And we are going to let this saute. I'm going to cover it up and let it. So Onion has started to get confused and them change color. But then I'm going to go ahead and add my garlic engender. Going to let this book. Okay, now we're going to go ahead and end spices. Now, salt, we have already added solid in our right. So be careful. Good songs that would be just like chicken up. I'm going to lower my knee of ice that doesn't get done. Today. I'm going to go and add my chicken. We're going to mix this up and let the chicken book below. But before we do our assembly of our arise in our right, in everything. So our chicken have cooked like this slightly. It's still rising sign. And I'm going to lower my flame. Now. Do then in a mixture we made Froyo good salon. Now it's along crewmen, tomato. You're going to take this and put it in there. Slowly. Mix this together. See, mighty flame is low, so my yogurt is not going to get a shock. So to do that, we're going to go ahead and add our ri, Cynon window eg, a quick mix. So all the rice gets to E. Now. The milk, saffron, you see the beautiful color going to break it down to o. And now we are going to do a cover this up and let it cook. So let's check on arbiter Yani. I rise. This cooked perfectly. And let's see, fried chicken is cooked. Chicken is cooked way will too. When you see the beautiful orange color from my Saffron, it smells so delicious. So this is our barrier. 6. Mint Raita ingredients : Yogurt, shop, mint, chopped cilantro, came in, powder, salt. 7. Making Raita : So you take a plane Hugin did then we're going to do a R min. Then we are going to egg are solved. Cumin powder mix. Well, so this is i, yo good mint, right though. 8. Biryani & yogurt mint Raita : Video knee and yoga min writer.