Cheesy Chicken Tortilla Soup
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Cheesy Chicken Tortilla Soup Introduction0:37
Freezer Meal Workshop General Information3:33
Ingredients and Tools2:07
Preparing Cheese/Vegetables Mixture2:21
Preparing the Chicken2:12
Preparing the Tortilla Chips2:15
Final Remarks and Cooking Instructions1:52
About This Class
Are there times that you want to relax at night have a hearty and easy to cook soup for dinner? Well, you are in luck. I will show you a recipe from Pampered Chef's Freezer Meal Workshops, Cheesy Chicken Tortilla Soup. This is an easy recipe to prepare, freeze and worry about cooking at another date. Freezer Meals are trending because we are all budgeting our time so much. You can prepare a few meals at a time, then relax when it is time to cook them.
Cheesy Chicken Tortilla Soup will take less than 10 minutes to prep. After you have thawed it to prepare the meal for the evening, the cooking time is about 20 minutes and it is homemade, and much healthier for you. The cost is great too. 2 pounds of chicken, frozen corn, tortilla chips, Velveeta, Pampered Chef spices and oil, plus other standard pantry items when cooking, and the cost is much better than take out or pizza delivery.
I hope you enjoy this and get encouraged to get into the kitchen and cook quick and healthy meals for your family.
Products seen in this video can be purchased at: www.pamperedchef.biz/nancychef
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14 of 16 students recommendSee All
This is a great idea for busy working people to have dinner at hand.
Fun and Learning Go Hand in Hand
The recipe sounds really good. I like preparing meals ahead like this. Lots of good ideas here.
Creative Homemaker, Foodie, Artist, & Crafter
Nancy Ward's background in marketing helps her be creative in her teaching. She has 5 years of franchise marketing experience and an overall 20 years of marketing experience. Her passion for teaching others is fulfilled at skillshare.com by inspiring others to use their talents to their fullest.
Nancy loves scrapbooking and has over 50 albums of her kids and her personal interests. For almost 20 years, Nancy has used her marketing skills by holding Pampered Chef parties as a consultant. As a volunteer at school, she helps to raise money for the PTO with her silent auction fundraising efforts and is the editor of the yearbook.