Cake Decorating: The Flexible Cream Tutorial

Eliska Elaine Que, Cake Artist | Cake Business Coach

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6 Lessons (31m)
    • 1. Introduction

      2:43
    • 2. Ingredients and Tools

      1:22
    • 3. Step-by-Step Process

      11:10
    • 4. Coloring

      4:51
    • 5. Storage Tips

      5:20
    • 6. FAQs

      5:25

About This Class

If you've worked with buttercream and made buttercream flowers before, you'll know how delicate these are.

Now, imagine a hot and humid afternoon and you have to deliver your floral buttercream cake. Chances are, your buttercream flowers will melt, or worse, your whole cake may collapse!

If this is a constant worry, then congratulations! You just found a course that will offer you an alternative for cake decorating that is flexible, durable, and weatherproof!

Whether you need this medium, or you're just a curious cake artist, I hope you get to try making the Flexible Cream. Run wild with your creativity and use this beyond flower designs.

In this course, I will cover:

  • Ingredients and Tools needed

  • A step-by-step process to make the cream

  • How to apply colour to the Flexible Cream

  • Storage and troubleshooting tips

  • FAQs

What you’ll learn

  • What is a flexible cream
  • When to use a flexible cream
  • Step-by-step process on how to make the flexible cream
  • How to color the piped flowers for cake decorating
  • How to store leftover cream
  • How to store a cake decorated with flexible cream

Are there any course requirements or prerequisites?

  • Not required, but it will be ideal to have experience working with buttercream and making buttercream flowers

Who this course is for:

  • Cake decorators
  • Homebakers
  • Cake artists
  • Baking enthusiasts