Cake Decorating: The Flexible Cream Tutorial

Eliska Elaine Que, Cake Artist | Cake Business Coach

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6 Lessons (31m)
    • 1. Introduction

      2:43
    • 2. Ingredients and Tools

      1:22
    • 3. Step-by-Step Process

      11:10
    • 4. Coloring

      4:51
    • 5. Storage Tips

      5:20
    • 6. FAQs

      5:25
14 students are watching this class

Project Description

Using the recipe for the flexible cream, create your own edible flower cake decorations. Post your works here and tag me on Instagram to feature your work (@sucrebyeliska)

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