Brunch Worthy Biscuits in 30 Minutes

Dani Stewart, baker, writer

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
9 Videos (10m)
    • Brunch Worthy Biscuits

      0:59
    • Ingredients

      0:25
    • Tools

      0:24
    • Mixing

      2:44
    • Roll & Cut

      2:26
    • Add-Ins

      1:03
    • Baking

      0:49
    • We Did It!

      0:25
    • Recipe

      0:51

About This Class

Always be ready for an on-the-spot weekend brunch with these classic buttermilk biscuits. In this class you will learn how easy it can be to mix up a homemade batch of biscuits to bake now or freeze for a quick pop in the oven later. I’ll even share a couple of my favorite ways you can personalize your biscuits with sweet or savory add-ins.

No previous baking experience required.

13 of 13 students recommendSee All

Clear instructions and a very positive presenter!
Great class! Dani is a great teacher/baker. Look forward to seeing more of her classes in the future!

122

Students

2

Projects

Dani Stewart

baker, writer

Living a life full of joy and bringing you how to's for creating a welcoming home one step at time.

I believe that everyone is capable of creating an environment full of consideration, warmth and heart in their home. Whether it's a simple snack for movie night, setting up Saturday brunch or gifting a baked good to a new neighbor, we all have the ability to make someone feel known, welcomed and enjoyed.

I hope these classes help you feel ready to invite more friends, old and new,...

See full profile