Breakfast: Three Easily Made Healthy And Delicious Alternatives To Jam And Nutella

Sonja Schnatzer, Healthy treats for your sweet tooth!

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7 Lessons (15m)
    • 1. Introduction

    • 2. Alternative Sweeteners And Ingredients

    • 3. Raspberry Chia Jam

    • 4. Chocolate Almond Cream

    • 5. Turkish Hazelnut Cream

    • 6. Class Project

    • 7. Final Thoughts


About This Class

Industrial sweet bread spreads and jams contain a lot of sugar and some of them also a lot of fat. So you can imagine that they are not the perfect meal to start the day or have it in your or your kid's lunchbox.

However, it is very easy to make some healthier homemade alternatives that taste as delicious (or even better). That is, what you will learn in this course. 

I will give you an overview about healthier alternatives to sugar and industrial fat and teach you how to prepare three specific bread spreads.

The recipies included are: 

  • Turkish Hazelnut Spread (We got to know this when we spent some weeks in Istanbul and the whole family loves it!)
  • Chocolate-Almond-Cream
  • Rasberry Chia Jam 

The spreads are not only yummy on a bread, but you can also use them as a topping for yoghurts, muesli (cereals), overnight oats, pancakes, french toast or waffles. (And I could die for banana with Chocolate-Almond-Cream as a Snack. :D  )

After attending my class you will know more about sugar alternatives and the positive effects of the other ingredients in my recipes. You will know about possible variations and uses and hopefully have a healthier breakfast every day from now on. 


Oh, one more thing! 

For those who want to upgrade to premium membership, get 3 months of Skillshare Premium for only $0.99  Here is my link to use that offer.

For those of you do not have premium membership, here is a link for a free enrollment in this class ) There are 16 free places currently (until October 15th)