Blooming Buttercream: Elegant Cake Design | Amy Kimmel | Skillshare

Blooming Buttercream: Elegant Cake Design

Amy Kimmel, Baking and Pastry Arts Instructor

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9 Videos (1h 22m)
    • Welcome!

      1:29
    • Cake Design

      8:42
    • Cake Planning

      10:00
    • Piping Flowers

      10:11
    • Cake Building

      16:06
    • Buttercream Watercolor Technique

      11:33
    • Cake Construction

      11:36
    • Finishing Touches

      11:05
    • Thank You!

      1:29

About This Class

Skill Level: Beginner

What's Included:

  • 7 HD video lessons
  • Downloadable resources, including recipes and a supply list.
  • Answers to questions from instructor, Amy Kimmel, in the Community section.

Class Description

Start your cake journey the right way as you learn how to create an elegant two-tier centerpiece.  You'll position yourself at the leading edge of the industry, discovering buttercream flower bouquets and the popular watercolor technique.  Amy's class helps you to build your portfolio, right from the beginning, as she walks you through this elegant design.  Watch in-depth lessons on how to turn inspiration into reality, develop necessary planning skills, and construct a tiered cake properly.

Want to learn more about cake baking and decorating?

Cake Courses

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Level

Community Generated

The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Amy Kimmel

Baking and Pastry Arts Instructor

Food is the thing that connects us all. From the people who painstakingly grow our food to the hard workers that prepare the food to the billions of people that consume it. Whether we realize it or not, aside from all of our differences, it's what makes us all the same in some way. We need it for survival, use it for an income, and love it for all of it's nourishment and joy, Making food for other people has always been, and will always be, a great passion and source of fulfillment for me. I ...

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