Beef 101: Ten Popular Cuts and How to Prepare Them at Home

Patrick LaFrieda, Meat Purveyor, Pat LaFrieda Meats

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17 Lessons (1h 16m)
    • 1. Introduction

      0:47
    • 2. Assignment: Prepare a Cut You've Never Tried Before

      1:53
    • 3. Using Knives

      1:31
    • 4. Understading Meat Selection

      9:40
    • 5. New York Strip Steak

      2:23
    • 6. Outside Skirt Steak

      4:55
    • 7. Chuck Flap Tail

      3:14
    • 8. Filet Mignon

      9:50
    • 9. Flat Iron Steak

      7:54
    • 10. Hanger Steak

      7:45
    • 11. Top Butt Steak

      7:36
    • 12. Rib-Eye Steak

      2:44
    • 13. Tripe

      2:51
    • 14. Short Loin Steak

      8:00
    • 15. Short Ribs

      3:50
    • 16. Conclusion

      0:54
    • 17. Hungry for More?

      0:25
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