Basic Gluten-Free Baking Prep/Mise en Place for Ingredients & Baking Pans

Lana Petruzzi, Gluten Free Baker. English, Italian & Portuguese

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4 Lessons (22m)
    • 1. Welcome!

      1:29
    • 2. How to Prepare Cake Pans

      7:35
    • 3. How to Measure Wet/Liquid Ingredients

      2:31
    • 4. How to Measure Dry Ingredients

      10:38

About This Class

Whether you're planning on making a bread, pie, cake or cookies, the preparation will be more or less the same. In this short and to-the-point class, I will teach you a few simple preparation techniques (or mise en place) that will be helpful for any baker, especially when baking gluten-free. You will learn how to properly measure both liquid and dry ingredients and how to choose/prepare cake pans for the oven.