Basic Gluten-Free Baking Prep/Mise en Place for Ingredients & Baking Pans

Lana Petruzzi, Gluten Free Baker. English, Italian & Portuguese

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4 Lessons (22m)
    • 1. Welcome!

    • 2. How to Prepare Cake Pans

    • 3. How to Measure Wet/Liquid Ingredients

    • 4. How to Measure Dry Ingredients


Project Description

Start your Cake/Bread Pan Collection!

Send pictures of any cool or unique cake/bread pans that you find.

Tip: Most of my cake/bread pans I got as gifts from family and friends since they know how much I love to bake. Rememeber to spread the word and before you'll know it, you could also have a very nice collection yourself.

Make sure to have a simple set of liquid measuring cups in varying size, measuring cups/spoons for dry ingredients, a large mixing bowl, a light-weight whisk, and a spatula.

Remember, you don't have to buy a scale, but if you do, buy one with easy-to-read numbers that will still be easy to see with a large bowl on top of it and it should be able to measure in both grams and ounces. 

(You do not have to buy any of these tools, but it will be a good investment in your future baking).

Happy Baking,


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