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Basic Gluten-Free Baking Prep/Mise en Place for Ingredients & Baking Pans

Lana Petruzzi, Gluten Free Baker. English, Italian & Portuguese

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4 Videos (22m)
    • Welcome!

      1:29
    • How to Prepare Cake Pans

      7:35
    • How to Measure Wet/Liquid Ingredients

      2:31
    • How to Measure Dry Ingredients

      10:38

About This Class

Whether you're planning on making a bread, pie, cake or cookies, the preparation will be more or less the same. In this short and to-the-point class, I will teach you a few simple preparation techniques (or mise en place) that will be helpful for any baker, especially when baking gluten-free. You will learn how to properly measure both liquid and dry ingredients and how to choose/prepare cake pans for the oven. 

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Lana Petruzzi

Gluten Free Baker. English, Italian & Portuguese

My passion in life has always been cooking. I'm a trained chef and a self taught gluten free baker. For the past 16 years, I've had some major food allergies to soy sauce, chocolate, and gluten. I'm a former chocoholic so I think I may have deserved that one, but gluten was really hard on me for a while. I had to adapt all of my old recipes into new, gluten free ones, and some of my recipes are also dairy free. I love creating new recipes and being gluten free challenges my culinary abilities...

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