Basic Gluten-Free Baking Prep/Mise en Place for Ingredients & Baking Pans

Lana Petruzzi, Gluten Free Baker. English, Italian & Portuguese

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
4 Lessons (22m)
    • 1. Welcome!

    • 2. How to Prepare Cake Pans

    • 3. How to Measure Wet/Liquid Ingredients

    • 4. How to Measure Dry Ingredients


About This Class

Whether you're planning on making a bread, pie, cake or cookies, the preparation will be more or less the same. In this short and to-the-point class, I will teach you a few simple preparation techniques (or mise en place) that will be helpful for any baker, especially when baking gluten-free. You will learn how to properly measure both liquid and dry ingredients and how to choose/prepare cake pans for the oven.