Baking techniques: Meringue | ROVEDA'S KITCHEN | Skillshare

Baking techniques: Meringue

ROVEDA'S KITCHEN, I love to cook!

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6 Videos (12m)
    • 1 Introduction

      1:00
    • 2 Tips and curiosities

      2:16
    • 3 French Meringue

      3:26
    • 4 Italian Meringue

      2:27
    • 5 Swiss Meringue

      1:56
    • 6 Conclusion

      1:01

About This Class

This is one class from a serie where you will learn baking techniques to make many preparations like a chef! In this class you will learn about the 3 types of meringues: French, Italian and Swiss. You'll understand the difference between them and where we can use each one. 

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The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

ROVEDA'S KITCHEN

I love to cook!

I'm a designer from Brazil. After completing my design degree, I have studied my second passion, that is gastronomy. So I decided to share with you some techniques that I learned at university, and will be like basic skills to make many preparations like a chef. I hope you enjoy the classes!

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