Baking at home: Delicious Poppy Seed Buns | Tamara Zatica | Skillshare

Baking at home: Delicious Poppy Seed Buns

Tamara Zatica, Simply, cooking tutorials

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8 Videos (19m)
    • Introduction

    • Ingredients

    • Yeast Mix

    • Mixing Eggs, Milk and Sugar

    • Forming the Dough

    • Adding Poppy Seed Filling

    • Glazing

    • Baking and the result!


About This Class

In this class I show step by step how to make delicious poppy seed buns from scratch. The instructions are translated by my daughter Irina. Bellow you can find the directions and ingredients you will need. Happy baking!

Ingredients :

For 10 buns you will need following:

2.5 cups flour

10 g dry yeast

0.5 cup warm milk

2 eggs + 1 egg white

2 cups of sugar

1/4 teaspoon salt

1/4 teaspoon vanilla extract

Filling : 1/2 cup poppy seads + 1/2 cup sugar

Glazing: 1 egg yolk + 1 teaspoon sugar , chopped nuts


1. Prepare the yeast mix by adding a half of your warm milk to the dry yeast.

2. In a medium bowl mix the eggs, sugar and the rest of the milk.

3. When the yeast rises, mix the flour with yeast and the egg mix in the big bowl.

4. Form the dough with your hands.

5. Cover the dough and let it rest in a warm room for approximately an hour, it should rise.

Preheat the oven 350 F.

6. Divide the dough in 10 parts. Form 10 balls of dough.

7. Roll out dough cakes.

8. Prepare the filling by mixing poppy seeds and sugar. Put a teaspoon of filling on every dough cake. 

9. Form the buns as shown in the video.

10. Transfer the buns to greased cookie sheet and glaze them with egg yolk. Sprinkle chopped nuts on the top of each bun.

Bake 30 minutes at 350 F.

Take out the buns from the oven and let them cool. Serve with butter or without )

Bon Appetite!







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Tamara Zatica

Simply, cooking tutorials

Hello my name is Tamara, welcome to my Skillshare channel. After 20+ year of teaching career I decided to take a new journey and share the joy of cooking. I hope you will enjoy my classes and will cook something delicious with me.

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