Baking Techniques: Pastry Cream - "Le creme patissier"

ROVEDA'S KITCHEN, I love to cook!

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5 Lessons (11m)
    • 1. Introduction

      1:02
    • 2. Ingredientes

      0:47
    • 3. Instructions

      6:18
    • 4. Tips and Curiosities

      1:59
    • 5. Conclusion

      0:24

About This Class

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This is one class from a serie where you will learn baking techniques to make many preparations like a chef! In this class you will learn about Pastry Cream (or le creme patissier): how to make it in a very easy way, and some tips on how to use it in different preparations.