Baking Techniques: Pastry Cream - "Le creme patissier"

ROVEDA'S KITCHEN, I love to cook!

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5 Lessons (11m)
    • 1. Introduction

      1:02
    • 2. Ingredientes

      0:47
    • 3. Instructions

      6:18
    • 4. Tips and Curiosities

      1:59
    • 5. Conclusion

      0:24

Project Description

58685749

As a project for this class, I would like to see you to make this recipe, adding an ingredient that gives the recipe a more striking flavor. Coffee, vanilla, cocoa, fruit jam, pepper, pistachio are some examples.

As I love chocolate, cocoa is the best for me. For 500g of pastry cream, add about 5 tbsp of cocoa powder and see how delicious it is!

Share the results with us!

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