Baking Techniques: Pastry Cream - "Le creme patissier"

ROVEDA'S KITCHEN, I love to cook!

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
5 Lessons (11m)
    • 1. Introduction

      1:02
    • 2. Ingredientes

      0:47
    • 3. Instructions

      6:18
    • 4. Tips and Curiosities

      1:59
    • 5. Conclusion

      0:24