Bake the Best Onion Poppyseed Bagels! Fun! Easy!
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About This Class
This class will show you how to bake some terrifiic hybrid onion poppyseed bagels. A hybrid bagel uses commercial yeast for leavening and sourdough for flavor. These delicious Onion Poppyseed Bagels will have your family and friends screaming for more!
In this class I will use a Kitchen aid mixer to mix the dough and I will show you step by step how to make your own sourdough starter, it's easy!
So come on, what are you waiting for? Let's bake some bagels!
This is just one class of a whole course called "Bake the Best Bagels" which you can find by visiting http://www.northwestsourdough.com/discover
Renown author and instructor Teresa L Greenway started teaching newbies how to bake real sourdough thirteen years ago. Known for her easy step by step training and voted as one of the top ten instructors at Udemy.com in 2015, she continues to bring you new classes featuring sourdough. Her four volume book called, "Discovering Sourdough" and "Make Your Own Sourdough Starter," can be found on Amazon and Etsy.
Her sourdough recipes have been featured on TV and spread all around the world through the online forums, groups, Youtube and her baking blog at http://www.northwestsourdough.com. She is featured in the resource section of Peter Reinhart's book," Artisan Breads Every Day."
Yes, you can learn to bake real sourdough in your own home and Teresa can show you how!