Bake Your Own Biscotti: Choose Your Favorite Mix-ins and Toppings

Traci Siegel, Personal Chef & Cooking Teacher

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9 Lessons (14m)
    • 1. Welcome

    • 2. Flax Seed Paste

    • 3. Dry Ingredients and Butter. You Choose: Spices and Extracts

    • 4. Wet Ingredients

    • 5. You Choose: Mix Ins

    • 6. Bake Once

    • 7. Bake Twice

    • 8. You Choose: Dippings and Toppings

    • 9. Let's Eat!

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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

4 of 4 students recommend this class
Really enjoyed this class. I will be making these Biscotti as gifts for Christmas!!!
Bill M.

Back To Cooking & Baking

The instruction was good, and the recipe was covered well. I will probably bypass the coconut, and opt instead with slivered almonds.