Bake Your Own Biscotti: Choose Your Favorite Mix-ins and Toppings

Traci Siegel, Personal Chef & Cooking Teacher

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9 Lessons (14m)
    • 1. Welcome

      0:49
    • 2. Flax Seed Paste

      0:46
    • 3. Dry Ingredients and Butter. You Choose: Spices and Extracts

      1:33
    • 4. Wet Ingredients

      1:37
    • 5. You Choose: Mix Ins

      1:07
    • 6. Bake Once

      2:09
    • 7. Bake Twice

      1:37
    • 8. You Choose: Dippings and Toppings

      3:04
    • 9. Let's Eat!

      0:54