Bake Your Own Biscotti: Choose Your Favorite Mix-ins and Toppings | Traci Siegel | Skillshare

Bake Your Own Biscotti: Choose Your Favorite Mix-ins and Toppings

Traci Siegel, Personal Chef & Cooking Teacher

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9 Lessons (14m)
    • 1. Welcome

    • 2. Flax Seed Paste

    • 3. Dry Ingredients and Butter. You Choose: Spices and Extracts

    • 4. Wet Ingredients

    • 5. You Choose: Mix Ins

    • 6. Bake Once

    • 7. Bake Twice

    • 8. You Choose: Dippings and Toppings

    • 9. Let's Eat!


About This Class

During this class,  you will learn how to make classic Italian biscotti, delectably crispy treats that beg to be nibbled alongside or dunked into hot coffee.  I will guide you with step-by-step instructions to make Cranberry, Chocolate Chip & Coconut Biscotti.  You will also learn how to easily create your own favorite flavors of biscotti by using exploring different combinations of spices, extracts, mix-ins and toppings.  As a bonus, biscotti are both dairy and gluten-free.





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Traci Siegel

Personal Chef & Cooking Teacher

I am a personal chef and cooking teacher in Berkeley, California. My kitchen is my creative space and the place that I never tire of being in. Twice a week, my clients come to my home to pick up healthy and delicious meals for themselves and their families. They share with me how much they love the flavors of my food and how tender I can cook meat and poultry. By creating my own spice blends and sauces, I can easily transform average meals into outstanding ones. My goal is to inspire peo...

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