Authentic Pineapple Sweet And Sour Ribs | Easy Peesy Cooking With Me | Skillshare
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4 Lessons (18m)
    • 1. Introduction

    • 2. Ingredients

    • 3. Cooking

    • 4. Final Thoughts


About This Class


Pineapple ribs is one of my daughter's favorite dish. If you have picky eaters like mine, try this recipe out and I know they will enjoy it. I came up with this recipe on my own with many trials and errors. All the ingredients I use is very simple and easy to find. Please follow along with me and make this for dinner tonight!


4 Servings

Pork Rib Marinade

1.5 lbs pork side ribs

Sea salt 1 Tsp

Chicken Stock Powder 1 Tsp

light soy sauce 1 Tsbp

ground pepper 1 Tsp

sugar 1 Tsp

sesame oil 1 Tsp

Mix well and refrigerate for at least 1 hour

For the rest of the ingredients, Please follow along my ingredients video!



1. Introduction: Hi, everyone. Welcome to the kitchen today. I would like to show you how to make pineapple rips. This dish is very similar to the ones that would Chinese with restaurant the same sour spareribs with but recipes that show you. It's something that I have created on my own and make very simple. So all of you can follow their obviously, maybe have picky eaters like mine. This fish will be one of their favorite in this respect in creating something using. It's just very simple things in your pantry or fridge. So please follow me in this tutorial and together, let's make some Demi ribs. Okay, so let's cooking. 2. Ingredients: 3. Cooking: No. Yeah, - but no. 4. Final Thoughts: so they That's my take on the pineapple ribs. I hope you find Mr Tomio simple and easy to follow. As we can see in this recipe, the meetings I use ISS just everyday ingredients that you should happen to. Patrick, your fridge. You try to make this dinner, everyone would love it. Just a few key points. As for the ribs when you turn it, put it in the fridge for at least an hour. The longer you marinate playful. So just remember that and suddenly asked for the vegetables. Sweet. Feel free to try other nationals like I just like that because it gives it a very colorful fish. Best It will surely attracted kids to be more. And last day I know I didn't show it in my mind. Guardians Video, one of the most important one of the other. Didn't I like to use to give that extra flavor? It would be the use chicken broth to to use the chicken brought to stew the ribs for a little bit to get a little bit tender, cooking for about 15 to 20 minutes. Let us stupid Did Mr get nice and tender on and at the end result. You have the most tender and juicy sweet and sour pineapple ribs. Okay, so that's all I want to remind you. I really do hope that you would get this a try whole set up on the galleries to share with me. I would love to see your work. And please do check out my other yummy, delicious tutorials. Okay, I will see you next time.