"Amazake": How to make the classic Japanese health drink

Chef JA Cooks, Love Cooking, Baking and Eating Healthy

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6 Videos (11m)
    • Introduction

    • What is Amazake?

    • How to make Amazake using yogurt maker

    • How to make Amazake using thermos

    • How to enjoy Amazake

    • Thank you


About This Class


Hi I’m Juri Austin. Thanks for stopping by. In this class I will introduce a classic Japanese health drink called Amazake.

Amazake, which means "sweet alcohol" in Japanese, is an all-purpose beverage that has been popular since ancient times.

It has a natural sweetness, which is fermented with the help of an enzyme called "koji". Because of its fermentation, it has a high nutritional value. People drink it or use it for cooking (especially desserts).

In this class you will gain a deep knowledge of amazake, its nutritional benefits and how to make this great drink in your home.

I hope you will enjoy the class. Let`s get started.

4 of 4 students recommendSee All

Very interesting! Especially appropriate for those who have an interest in lacto-fermentation. Opened my eyes up to a new fermented food I may enjoy, while learning a bit more about Japanese food and culture.
thanks. now I only need to find kouji outside of Japan....





Chef JA Cooks

Love Cooking, Baking and Eating Healthy

The kitchen is my favorite room in the house. Love baking, cooking and of course eating.

I'm a Japanese native living in Kanagawa, Japan.

Check my Instagram ---> http://instagram.com/chef.ja.cooks

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