All About Choux: Sweet and Savory Puffed Treats, from Eclairs to Gougeres

Marie Asselin, Cookbook Writer, Translator, Stylist

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8 Lessons (21m)
    • 1. 01 / All About Choux: An Introduction

      1:54
    • 2. 02 / Crème pâtissière à la vanille (Vanilla Pastry Cream)

      2:32
    • 3. 03 / Pâte à choux (Choux Pastry)

      2:21
    • 4. 04 / Choux à la crème (Cream Puffs)

      3:38
    • 5. 05 / Chouquettes

      2:54
    • 6. 06 / Éclairs

      3:57
    • 7. 07 / Gougères (Cheese Puffs)

      2:15
    • 8. 08 / Final Thoughts: Let's Get Baking!

      1:05

Project Description

Head to the Community tab to share the following with me and other baking enthusiasts who are also enrolled in the class:

  1. Share what is your favorite pâte à choux creation. Where have you tasted it first? Share a picture if you have one! 
  2. Share why you want to make pâte à choux, and which treat you want to make first. Is there a special occasion? Is it because you want to learn a new skill? To impress friends? Or is it just because?
  3. Choose flavors and garnishes for your puffed treats. Be creative! See the document linked to in the "About" section of the class for further inspiration.
  4. Make your first batch of pâte à choux. Share difficulties you encounter during the process, if any, and I will do my very best to help.
  5. Celebrate your success! Share a picture of your finished creations, and tell us how you decided to serve it. Your creativity will inspire us all!

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PRINTABLE RECIPES AND TEMPLATES

Find more before-you-start tips, an equipment list, and additional resources in the ABOUT section of the class.

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If you like the class, please make sure to give it a thumbs up or even better, write a short review. This will help other baking enthusiasts to discover the class--and encourage me to keep on recording video classes. Heartfelt thanks in advance! <3

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