Ever wondered what’s running through Pat LaFrieda’s brain when he eyes the perfect cut of meat? Or what inspires Paul Liebrandt’s striking use of color and texture in his dishes? Beginning today, we’re sharing what it means to think like a chef with our newest series of free culinary classes.
The series features: Pat LaFrieda, butcher and owner of Pat LaFrieda Meat Purveyor, Andy Ricker, chef and owner of Pok Pok, and Paul Liebrandt, chef and owner of The Elm, alongside Garrett Oliver, head brewmaster of Brooklyn Brewery, Daniel Holzman, co-founder and executive chef of The Meatball Shop and Travis Grillo, founder of Grillo’s Pickles. Together, they explore the intersection of cuisine and creativity. Each class includes a series of short lessons as well as a hands-on project to inspire some culinary creations of your own.
Learn the essential ingredients for creativity in the kitchen from the world’s top culinary leaders. Enroll for free at www.skillshare.com/culinary!