Tokyo’s Endorsements
11 endorsements-
Endorses Tokyo as a teacher
“Good explanation of the techniques and ingredients that students may be unfamiliar with.”
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Endorses Tokyo as a teacher
“Really a great course - enjoyed the evening very much. The food we made was great.”
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Endorses Tokyo as a teacher
“Great tasting, simple food, friendly teacher!”
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Endorses Tokyo as a teacher
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Endorses Tokyo as a teacher
“Great teacher! We made delicious soba sauce, noodles, green tea pudding and swordfish. Reiko gave useful tips on Japanese cooking ingredients.”
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Endorses Tokyo as a teacher
“This was a GREAT class. I have taken a lot of cooking classes in the city, and this one has hands down been my favorite. All the food we prepared was fresh, healthy and delicious. And I walked away with a ton of practical tips for making Japanese food on my own. Take a class with Tokyo Twilight, I can't wait to sign up for another one! ”
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Endorses Tokyo as a teacher
“This was one of the best cooking classes I have been to! I learned so much about Japanese cooking and ingredients, and made an absolutely delicious meal in the process. I HIGHLY recommend attending this class, it was an informative, scrumptious and enjoyable evening. ”
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Endorses Tokyo as a teacher
“It was a great class! Time just flew by because I was having so much fun. The food was delicious and I loved learning all the Japanese cooking techniques. I only wish that it was more hands on. But overall, it was definitely worth it to take if you enjoy cooking and Japanese food.”
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Endorses Tokyo as a teacher
“The food was beyond delicious, and Reiko is also an unbelievably nice person. This was probably my favorite Skillshare yet.”
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Endorses Tokyo as a teacher
“Arrive hungry. That's all I'd say. Not only is Reiko a great cook, she makes it look easy. You'd get detailed typed up recipes for reference later. Great food, good sake and a new skill to add to your cooking portfolio. Highly recommended.”
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Endorses Tokyo as a teacher
“This was a very insightful class, and every course was amazing. I learned some basic techniques of Japanese cooking and where to buy organic staples. Although I would have liked for it to be a bit more hands on, I really enjoyed our discussions and the food itself! Reiko is a positive, warm instructor.”
