Nancy Campbell

Nancy combines her community development background with her decade of professional culinary experience in her business Radiant Health NYC (www.radianthealthnyc.com). She bridges her passion for building stronger communities through teaching the integration of health, wellness, and life-long culinary skills.

Having made her own dietary transition over the course of the last seven years, she knows what it's like to not have the time or patience to spend hours in the kitchen and still want amazing food every night. So, with a low budget and a vegetarian tendency, she took her years of prepping in professional kitchens into her own. The result has found her supporting others to find their empowerment in the kitchen.

Nancy received her Masters of Science of Nutrition and Integrated Health at the Maryland University of Integrative Health, and she has a Master's of City and Regional Planning from Pratt Institute. She supports clients to build culinary skills and fine tune their pantries for successful dietary shifts. She also teaches seasonal cooking classes and Skillshare's Knife Skills: Slicing Through the Basics at Brooklyn's West Elm Market store.

Nancy is assisted by Cory Johnston, Chef at the Lock Yard.

Nancy Campbell

Founder, Radiant Health NYC

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