Chef Melissa Gellert is a culinary professional and has worked as a private chef and at yoga retreats in Vermont, New York, and Mexico.Shespecializes in health-suppportive, Paleo, gluten-free, vegetarian, and vegan cuisines.

Kristen Siebecker has been a great fan of viticulture and vinification since her first illicit sip of Boone's Farm wine beverage many years ago. She is also is a Certified Sommelier through the Court of Master Sommeliers, holds the Advanced Certificate from the Wine & Spirit Education Trust with distinction and is certified in Advanced Blind Tasting by the American Sommelier Association. Feel free to contact her about wine pairing, shopping for wine, sourcing appropriate wines for your next special event, wine reviews or ideas on putting together your own tasting!

Check out Kristen's blog and podcast "I Feel Vine" at www.winewithkristen.com

Kristen Siebecker

Owner at Wine With Kristen

70

29