Jaquy Yngvason - Half Icelandic, Half Equadorian, this Salsa Viking, having been diagnosed with Celiacs not long before graduating Culinary School, has been working as a food stylist at the Food Network for several years under some of the top chefs and talent in the country. She has been teaching cooking lessons for over five years and cooks Gluten Free, Egg Free, and Dairy Free food like you have never seen before. Jaquy has her own Gluten Free cooking show that will is on EHow's online cooking network. She truly is the master gluten free cook and will blow your mind with how accessible and delicious allergy restricted cooking can still be.

Jaquy Yngvason

CEO Tasty Freedom Inc.

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