James Sharpe Jr.

attended Cook like an Italian: Pasta al Sugo

Endorses Fabrizio as a teacher

“Fabrizio is a very charismatic and knowledgeable teacher. Not only did we learn about real Italian cooking from his hometown, he also inserted tons of tips, tricks, and general information that wasn't really part of the class but extremely helpful in everyday life. For example, he explained why you should also use a ceramic knife to cut vegetables...this is not Italian...just general information. I would definitely take another one of his classes.”

Stephanie Graffeo

attended Cook like an Italian: Pasta al Sugo

Endorses Fabrizio as a teacher

“Fabrizio has a real passion for cooking! The class was exciting and educational!”

Dimitrios Efstathiou

attended Cook like an Italian: Pasta al Sugo

Endorses Fabrizio as a teacher

“Fabrizio is not only a gifted cook, but also an excellent teacher - well-prepared, funny and open to questions. He gives you his background and his view of Italian cooking so you understand where he is coming from, and then presents a very succinct explanation for why he chose the dish to cook with us. All the while giving tips on grocery shopping and preparing the meal. Highly recommended!”

Amelia Power

attended Cook like an Italian: Pasta al Sugo

Endorses Fabrizio as a teacher

“This class was a lot of fun. I learned a lot of good cooking tips, the importance of fresh ingredients, and how to make a delicious simple pasta dish. Fabrizio had a really interesting presentation and cooking demonstration. Complete with a bowl of pasta. Can't beat that!”