Presenting the Easiest Way to Make Your Own Slammin' Strawberry Jam: A Step-by-Step Guide
Preserving our own food is a timeless tradition that our ancestors took part in for many centuries. Not only did it enable them to enjoy fresh, nutritious food all year round, it became a time for family and friends to gather together. It's a shame that this tradition is becoming a lost art so I have made it my life's goal to pass on this wonderful knowledge. It's not intimidating or difficult - it just takes a bit of patience, love and practice. I know you will enjoy preserving and eating your creations as much as I do. Come join me!
Sign up for this course and you'll learn:
This course includes:
I’ve taught this workshop to thousands of students, many of whom have gone on to become trainers themselves and make their own products.
I also personally respond to any questions my students have, so there's no worry about getting overwhelmed. So sign up now!
It's made for total beginners - don't worry if you don't know how to boil water!
School: Sneaker Design
Make your own batch of slammin' strawberry jam
Classie Parker has over 50 years of experience canning and gardening in NYC. Classie comes from a long line of canners - she watched her Grandma Emma can and cook for over 30 years. I...